Parmesan Baked Potato Remix

    Today we took over some pictures to our new apartment. We are getting really excited about our move!  Because of hub's job we will only be paying about $300 for rent!!!! AND it is a nice modern 2 bedroom with real granite counter tops! All I can say is AMLI is an awesome company! So after that we hit up the Savers right next door which is similar to Goodwill. I found a CUTE Valentines dress for $7.99! We also scored some sweet kids books for $.69!
    After that fun trip we went to Sprouts (a cheaper version of Whole Foods) and got a bunch of food for upcoming Valentines day as well as the next couple of weeks till we move. I got a pineapple to try out the inspiring video recipe I found the other day. I will say it was pretty good for no added sugar but I caved and added some sugar. I will probably make a simple syrup to add to it tomorrow it is sitting in the fridge hopefully soaking up the juice I will share with you all how I change it.
   When we got home from our big shopping trip I decided that I wanted to make this recipe I saw on Pinterest last night... http://www.favfamilyrecipes.com/2012/03/parmesan-baked-potato-halves.html
Here is how I changed it up and it was DELISH and half the cooking time as the original.

Ingredients

• Bag of baby red potatoes, scrubbed and cut in quarters length wise
• Olive oil
• Grated parmesan cheese
• Garlic powder
• Tyme
• Dried basil
• Oregano

Instructions

• Preheat oven to 400 degrees. Pour olive oil into a 9x13 inch pan and spread evenly across the bottom. Generously sprinkle parmesan cheese and lightly sprinkle other seasonings all over parmesan. Place potatoes face down on the parmesan the quarters that were cut on both sides I pressed them into the mix in the pan and flipped them over so both sides had yummy parmesan on both sides. Place in preheated oven and bake for 20 to 25 minutes. Cool for 5 minutes before removing from pan. Enjoy!!